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We have Hand Crafed Artisan Breads!
We use Rye and Spelt flour.
Spelt is an alternative form of Wheat. It is an ancient grain that many find easier to digest than modern wheat.
Just click on the picture of the bread you desire more information on.
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MEDITERRANEAN.
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YEAST FREE –SOURDOUGH RECIPES |
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OTHER WHOLEGRAIN SPELT BREADS |
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SWEET RECIPES (cookies, cakes, buns and muffins) |
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