Common Loaf Bakery complete list of breads with their ingredients
click on each title to go to the page of that category
BASIC BREADS
PLAIN SPELT LOAF (400G) Spelt flour, spring water, yeast, sea salt* and palm shortening. £1.40
ORIGINAL SPELT (800G) - Spelt flour, spring water, honey, yeast, sea salt* and palm shortening. £2.70
4 SEED SPELT BREAD (400g) - Spelt flour, spring water, honey, sunflower oil, free-range eggs, sunflower seeds, poppy seeds, linseed, sesame seeds, yeast, and sea salt*. Topped with seeds £2.20
YEAST FREE
NATURALLY LEAVENED SPELT (900g) - Spelt flour, spring water, barley malt extract, sunflower oil, and sea salt* £2.70
NATURALLY LEAVENED SUNFLOWER AND LINSEED SOURDOUGH (800g) – Spelt flour, spring water, sunflower seeds, linseeds, malt extract, sunflower oil, and sea salt* £2.70
NATURALLY LEAVENED RYE (800g) – Dark Rye flour, Medium Rye flour, spring water, and sea salt* (seed topping: sesame, linseed, poppy) £2.70
CONTINENTAL
CAMPAGNE (800g and 500g) – Spelt flour, rye flour, spring water, natural leaven, sunflower oil, yeast, and sea salt*. Topped with Polenta. Large £2.70 Small £2.20
DATE AND WALNUT CAMPAGNE (500g)– Same as above with dates and walnuts added. £2.40
OLIVE & GARLIC FOCCACIA (400g) – Spelt flour, spring water, E.V. Olive oil, kalamata olives, yeast, and sea salt*. Topped with whole kalamatas, garlic flakes, Olive Oil, and Italian seasoning. £2.70
RED ONION AND FETA FOCACCIA (400G) – Spelt flour, spring water, E.V. Olive oil, red onions, yeast, and sea salt*. Topped with feta cheese and red onions, Olive Oil, and Italian seasoning. £3.20
THE LIGHTER SIDE OF SPELT
WHITE BLOOMER (600G) – White Spelt flour (100%), E.V. Olive Oil, Rye Flour, Barley Malt, yeast, sea salt*. £2.20
SCOTCH BONNET (600G) – Same as above with cheddar cheese, jalapeno peppers, olive oil and scotch bonnet peppers, in the dough, also topped with scotch bonnet and cheese. £2.70
CIABATTA PLAIN (450g) – Whole Spelt Flour (50%) White Spelt flour (50%), E.V. Olive Oil, yeast, sea salt*. Rice Flour used in Handling. £1.90
CIABATTA with OLIVE (450g) – Whole Spelt Flour (50%) White Spelt flour (50%), Kalamata Olives, E.V. Olive Oil, yeast, sea salt.* £2.30
GLUTEN FREE BREADS
RICE BREAD (650G) – Rice Flour, Spring Water, F. R. eggs, Sunflower Oil, Potatoe Starch, Unrefined Sugar, Sea Salt*, Yeast, Xanthan Gum. Made in an environment that contains gluten. £2.50
LITTLE BITES
ROLLS – Spelt flour, spring water, E.V. Olive oil, honey, free range eggs, yeast and sea salt*. Topped with sesame seeds. £0.50p ea. or 4 for £1.80
SPICED FRUIT BUNS – Spelt flour, spring water, raisins, sultanas, currants, mixed peel, honey, sunflower oil, free-range eggs, barley malt syrup, yeast, sea salt*, and cinnamon, cardamom, and coriander. Glazed with Maple Syrup. £0.50p ea. or 4 for £1.80
CHEESE AND ONION SWIRLS – Spelt flour, spring water, vegetarian mature cheddar cheese, onions, E.V. Olive oil, honey, free range eggs, yeast and sea salt*, wild thyme £1.60
ITALIAN SWIRLS – Spelt flour, spring water, cheddar cheese, pizza sauce (contains: Tomatoes, salt 1.3% (± 0.2), Sunflower Oil, Spices, citric acid, monohydrate as required) E.V. Olive oil, honey, free range eggs, yeast and sea salt* Topped with Italian seasoning (basil, oregano, sesame seed, rosemary, salt, pepper). £1.60
SWEET DELIGHTS
FRUIT BREAD –Spelt flour, spring water, Organic Raisins, baby figs, pitted prunes, dates, hazelnuts, fortified wine, sunflower oil, cinnamon, cloves and anise, yeast, and sea salt*. Topped with almonds and lightly glazed with maple flavoured syrup £3.60
OATMEAL RAISIN COOKIES – Spelt flour, raisins, rolled oats, honey, butter, sunflower oil, sea salt*, baking powder and baking soda. Nutmeg and cinnamon. $0.55p ea. or 4 for £2.00
SESAME COOKIES – Spelt flour, light muscovado sugar, honey, free range eggs, sesame seeds, whole milk powder, sunflower oil, sea salt*, baking powder and baking soda . $0.55p ea. or 4 for £2.00
CAROB CHIP COOKIES – Spelt flour, butter, free range eggs, light muscovado sugar, carob chips, hazelnut flour, baking powder and sea salt*. $0.55p ea. or 4 for £2.00
BLUEBERRY MUFFINS – Spelt flour, blueberries, Soya yogurt, sunflower oil, honey, free range eggs, baking powder, sea salt* with maple flavoured glaze. £1.70
FOREST FRUIT MUFFINS – Spelt flour, raspberries, blackberries, Red currants. blueberries, Soya yogurt, sunflower oil, honey, free range eggs, baking powder, sea salt* with maple flavoured glaze. £1.70
CAROB BROWNIES – Carob chips butter, dates walnuts, light muscovado sugar, free range eggs, and spelt flour. £1.50
CRANBERRY AND PECAN FLAPJACKS - Rolled oats, butter, cranberries, golden syrup, light muscovado sugar, pecan nuts. £1.30
*Sea Salt is Sel De Geurande naturally hand harvested from the Britanny coast. It is high in over 80 naturally occurring minerals from the ocean.
